Congratulations! You’ve done
what only a woman can do: becoming pregnant. Hopefully, this is what you’ve
been hoping and planning for. Even if it’s a pleasant surprise to you,
pregnancy is going to be a new chapter in your life. Pregnancy is going to
change your life forever.
No matter what, it’s
important to have guidelines for a safe and healthy pregnancy throughout, and
this is what this book is all about: the dos and don’ts,
the whys and the why nots of what a pregnant woman should
know and act accordingly.
Remember, a baby is the most
wonderful gift a couple can give to each other. Pregnancy is an amazing,
exciting, and educational experience for a couple to share with each other.
From fertility, conception, to the miracle of birth, a couple experiences
emotional, mental, physical, and spiritual transformation that is not only
sensational but also challenging during this nine-month period.
To ensure that the baby has the best possible beginning
in life, you need to empower yourself with the dos and don’ts.
Pregnancy is more than just
nine months; it is a lifelong project that requires adequate preparation to
ensure better results.
Do physical
checkup first for both you and your partner. (why: to resolve all health issues and
problems, e.g. chronic diseases, such as asthma, diabetes, epilepsy, etc.).
Do blood tests to
check your immunity to German measles (why: it can cause malformations in the baby) and chicken
pox (why: immunization before conception if you have not had it before);
to check your antibodies from toxoplasmosis (why: an infection that may affect conception and pregnancy).
Do discuss medical
conditions with your doctor: previous pregnancy problems, such as
miscarriage, stillbirth, premature baby; genetic disorders in family; current
prescribed medications.
Do dental checkup (why: gum diseases may lead to premature
birth), and dental work (why:
avoiding filling or extraction during pregnancy).
Do weight management (why: overweight may lead to diabetes
and high blood pressure during pregnancy; underweight may result in a small
baby, problems during labor, and after birth).
Do find out your ideal
weight: to determine that, you need to know your height, and weight, as
well as your waist size (i.e. your waist circumference between
your rib cage and above your belly button). A waistline of 35 inches or more
for most women may indicate overweight.
Do find out
your Body Mass Index (BMI), which is a measure of your body fat
based on your weight and height. Your BMI is determined by this formula: BMI =
(body weight in pounds) divided by (body height in inches x body height in
inches) multiplied by (703). To illustrate, if you are 5’11” tall and you weigh
165 pounds, your BMI will be: (165/71x71) x 703 = 23 The BMI
numbers have the following implications:
Any
BMI that falls between 19 and 24.9 is considered ideal and healthy.
Any
BMI that is below 18.5 is considered underweight.
Any
BMI that ranges from 25 to 29.9 is considered overweight; any BMI that is above
30 is considered obese.
You should be within 15
pounds of your ideal weight before pregnancy, and that also applies to your
partner (why: an overweight partner may have decreased testosterone leading to
depressed libido).
Do birth control until
you are ready for pregnancy. Hormonal contraception may take months for
fertility to return to normal. Natural family planning is the way to go.
Do boost nutrients for
a healthy pregnancy. Important nutrients include the following:
Calcium
(why: avoiding back and leg pain,
insomnia, and irritability)—eat figs and raw leeks.
Folic
acid (why: avoiding structural
defects)—eat chives. Chives are a nutrient-dense food low in calories but
high in nutrients. Always use a sharp knife to cut chives (why: avoid bruising the herb), and add chives to any dish near the
end of cooking (why: avoid losing
its flavor).
Iron
(why: healthy growth of
baby)—eat chives.
Magnesium
(why: cellular development;
over-coming early pregnancy discomfort, such as constipation)—eat chives.
Manganese
(why: baby’s normal skeletal
development)—eat raw leeks.
Vitamin B6 (why: avoiding nausea and morning
sickness; metabolizing proteins, carbohydrates, and fats)—eat raw leeks.
Vitamin
C (why: proper absorption of
iron)—eat fresh fruits and vegetables.
Vitamin
K (why: healthy bone growth and
proper blood-clot formation)—eat raw leeks.
All
the above nutrients and vitamins are especially important not only for
pre-pregnancy but also for the first trimester of pregnancy
Stephen
Lau
Copyright©
by Stephen Lau